Lunch

Starter / Light Bites

Helvick Seafood Chowder  Bowl 8.00

Soup of the Day  6.50

Cajun Chicken salad  7.90

Goats cheese flatbread, red onion marmalade & mixed leaves  8.00

Tiger prawn salad 11.00


WRAPS

Cajun chicken wrap 8.50

Tiger prawn ceaser wrap 9.00

Goats Cheese wrap 8.50

Add chips 2.50

Add cup of soup 3.00

Add cup of chowder 4.00


Main Course

Fish pie with  spring onion mashed potato  16.00

Pan fried fish of the day  19.00

Beer battered haddock, hand-cut chips, minted peas & tartar Sauce 17.00

Thai yellow Curry,
Sweet potato & Vegetable €14.00  Chicken & Vegetable  €15.00             Seafood  16.00

Butterfly chicken in a brioche bun, served with sweet chilli mayo, house salad & hand-cut chips  15.00

Homemade mount Stuart lamb burger, served in a brioche bun with smoked knockanore cheese & hand cut chips 18.00


Pasta

Seafood Pasta, selection of seafood in a white wine & dill cream sauce 16.00

Tomato Pasta, Our homemade tomato & herb sauce. 15.00


Desserts

Sticky toffee pudding  6.50

Cheesecake of the day, vanilla cream  6.50

Warm chocolate brownie, Baldwins honeycomb ice cream  6.50

Lemon Posset, mixed berry compote 6.50

Selection of ice cream  6.00


Lunch for Less

2 course 18.00 – 3 course 22.00

menu varies daily

All Special Dietary Requirements Catered for on Request

Crew's Restaurant Dungarvan

Based in Dungarvan, Co. Waterford, Crew’s Restaurant & Accommodation is a family owned business since it originated. Our parents George & Phil Horsom have owned this 16th century building with the past 30 years. They have restored it from the point of dereliction to the beautiful stone building you see today.
 

Restaurant Opening Hours

Wednesday to Sunday

Lunch from 12 noon
Dinner from 5pm

Social Media

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Bord FailteIreland'd Ancient East

Contact Us

Phone: (058) 23422
International Phone: +353 58 23422
Email: info@crews.ie

Crew's Restaurant & Accommodation
Church Street,
Dungarvan,
Co. Waterford,
Ireland.

Website by: Déise Design