Starter / Light Bites

Helvick Seafood Chowder  Cup 6.00  Bowl 8.00

Soup of the Day  6.50

Orange & Shallots marinated Chicken salad  7.50

Smoked & poached salmon pate  11.00

Goats cheese flatbread & mixed leaves  10.00

Tiger prawn Risoni  11.00

Main Course

Crew’s Seafood & Spinach pasta  15.00

Fish pie with Herb crumb, spring onion mashed potato  15.00

Pan fried fish of the day, Butternut squash risotto  18.00

Beer battered haddock, hand-cut chips, minted peas & tartar Sauce 15.00

Thai yellow Curry,
Sweet potato & Vegetable €13.00  Chicken & Vegetable  €14.00  Seafood  15.00

Pan roast chicken supreme, Butternut squash risotto  15.00

Chicken Supreme, house salad & hand-cut chips  14.00


Lemon Posset, seasonal berry compote  6.50

Raspberry Cheesecake, vanilla cream  6.50

Warm chocolate brownie, vanilla ice cream  6.50

Selection of ice cream  6.50

Lunch for Less

2 course 15.00 – 3 course 20.00

Soup of the day
Chicken Salad

Thai yellow, Bell pepper & spinach curry
Mini fish pie, spring onion mashed potato

Chocolate Brownie
Selection of Ice cream

Add a glass of house wine 5.50 / Add tea or coffee 2.50

All Special Dietary Requirements Catered for on Request

Crew's Restaurant Dungarvan

Based in Dungarvan, Co. Waterford, Crew’s Restaurant & Accommodation is a family owned business since it originated. Our parents George & Phil Horsom have owned this 16th century building with the past 30 years. They have restored it from the point of dereliction to the beautiful stone building you see today.

Restaurant Opening Hours

Wednesday to Sunday

Lunch from 12 noon
Dinner from 5pm

Social Media

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Bord FailteIreland'd Ancient East

Contact Us

Phone: (058) 23422
International Phone: +353 58 23422

Crew's Restaurant & Accommodation
Church Street,
Co. Waterford,

Website by: Déise Design