Restaurant

Christmas Menu 2018 – 2019

Sample Menu – Three Course for €30


Hook

  • Homemade Fennel & Carrot Soup
  • Creamy Seafood and Shellfish Chowder
  • Crews Flatbread Creamed Beetroot and Knockalara Sheeps cheese
  • Tiger Prawn, Risoni Salad & Mango Salsa
  • Cajun Spiced Chicken Salad, Herb Mayo

Line

  • White wine Risotto with Honey Roasted Butternut Squash & Shaved Grana Padano
  • Pan Fried Fish of the Evening Served with Crab Bonbon, Tomato Salsa
  • Slow Cooked Beef Cheek, Honey Roast Carrot & Jus
  • Traditional Turkey and Glazed Ham, Sage and Onion Stuffing with Cranberry sauce
  • 8oz Sirloin Steak, Grilled Plum Tomato, Creamy Peppercorn Sauce and Hand Cut Chips
    Add €5.00 Supplement


Sinker

  • Homemade Christmas Pudding using our Family Recipe Served with Brandy Cream
  • Sticky Toffee Pudding with a Rich Muldoon’s Caramel Sauce
  • Sherry Trifle
  • Baileys Cheesecake
  • Mixed Berry Eton Mess

All Special Dietary Requirements Catered for on Request


Note: Please note that all items on our sample menus and wine lists are subject to price change and availablility. These are sample lists only.

Crew's Restaurant Dungarvan

Based in Dungarvan, Co. Waterford, Crew’s Restaurant & Accommodation is a family owned business since it originated. Our parents George & Phil Horsom have owned this 16th century building with the past 30 years. They have restored it from the point of dereliction to the beautiful stone building you see today.
 

Restaurant Opening Hours

Wednesday to Sunday

Lunch from 12 noon
Dinner from 5pm

Social Media

Follow Crew's Restaurant & Accommodation on FacebookFollow Crew's Restaurant & Accommodation on TwitterLook at Crew's Restaurant & Accommodation RewiewsEmail Crew's Restaurant & Accommodation

 

Bord FailteIreland'd Ancient East

Contact Us

Phone: (058) 23422
International Phone: +353 58 23422
Email: info@crews.ie

Crew's Restaurant & Accommodation
Church Street,
Dungarvan,
Co. Waterford,
Ireland.

Website by: Déise Design