Starters
Helvick Seafood Chowder, Served with Homemade Brown Bread 8.50*
Soup of the Day, Served with Homemade Brown Bread 6.50*
Chicken Ceasar Salad, 8.00*
Fresh Irish Mussels, in a White Wine Sauce, Served with Homemade Brown Bread. 10.50*
Main Course
Pan fried fish of the day with Lemon Beurre Blanc Sauce, Mashed Potato & Seasonal Vegetables (Price varies)*
Seafood Pasta in a white wine & dill cream sauce, (A mixture of smoked and Unsmoked Seafood) 17.00*
Homemade Seafood Pie, Topped with mashed Potato 17.00*
Battered Catch of the Day, hand-cut chips, & tartar Sauce 16.50*
Thai yellow Curry, a creamy coconut based dish with a slight kick of heat, served with Rice
Sweet potato, 15.00*
Chicken, 17.00*
Seafood 18.50*
Chargrilled Chicken Breast, Served with pepper Balti Sauce & Rice 16.00*
Cripsy Butterfly Chicken, Sesame Dressing served in a Brioche Bun with Hand Cut Chips, House Salad and Homemade Slaw. 15.00*
Homemade Mount Stuart Lamb Burger, Reared on our family farm, served in a Brioche Bun with Smoked Knockanore Cheese, Hand Cut Chips, House Salad and Homemade Slaw. 18.00*
Steaks All our steaks are cooked on the char-grill & served with hand-cut chips, grilled mushroom & tomato. served with a choice of peppercorn sauce or garlic butter. 12oz Ribeye 28.00* 8oz Sirloin 25.00* Surf & Turf Add 4.00 to either steak*
Desserts
Cheesecake of the day, served with cream 5.50*
Chocolate Brownie, served with cream. 5.50*
Lemon Posset, Served with a Raspberry Coulis 5.50*
Apple Sponge, Served with Cream 5.50*
Selection of Ice Cream 5.50*
Cheese plate for two 15.00
Add a scoop of ice cream or sorbet to any dessert for 1.50
All Special Dietary Requirements Catered for on Request. Items marked with * are or can be made Gluten Free. Crew’s operates in an open Kitchen where all allergens are present.
