Starters
Helvick Seafood Chowder 7.50
Soup of the Day 6.50
Cajun chicken salad 7.90
Goats cheese croquette with red onion marmalade & mixed leaves 8.30
Tiger prawn Salad 11.00
Main Course
Pan fried fish of the day with tomato salsa (varies)
Seafood Pasta in a white wine & dill cream sauce 20.00
Beer battered haddock, hand-cut chips, minted peas & tartar Sauce 20.00
Thai yellow Curry,
Sweet potato & Vegetable, 19.00
Chicken & Vegetable, 21.00
Seafood 22.00
Pan roast chicken supreme, tomato, butter bean & chorizo sauce 20.00
Tomato pasta, Served with garlic flatbread and a side of your choice 19.00
Steaks All our steaks are cooked on the char-grill & served with hand-cut chips, grilled mushroom & tomato. served with a choice of peppercorn sauce or garlic butter. 12oz Ribeye 27.00 8oz Sirloin 25.00 Surf & Turf Add 2.50 to either stake
Desserts
Chocolate & Almond Pudding 6.50
Cheesecake of the day, vanilla cream 6.50
Mixed berry Eaton mess 6.50
Sticky toffee pudding 6.50
Pear Parfait 6.50
Evening Set Menu
2 course 25.00 – 3 course 30.00
Available Wed-Sun 5pm-9pm Soup of the day Goats cheese croquettes Cajun Chicken Salad Thai yellow, Bell pepper & spinach curry pan roast chicken supreme, with tomato, butterbean & chorizo sauce Pan fried fish of the day, and tomato salsa Homemade Mount Stuart Lamb Burger, Brioche Bun, Smoked Knockanore Cheese, Hand cut Chips. see dessert section
All Special Dietary Requirements Catered for on Request
