Restaurant

A La Carte Menu

Starters

Helvick Seafood Chowder, Served with Homemade Brown Bread 8.50*

Soup of the Day, Served with Homemade Brown Bread   6.50*

Chicken Ceasar Salad, 8.00*

Fresh Irish Mussels, in a White Wine Sauce, Served with Homemade Brown Bread. 10.50*


Main Course

Pan fried fish of the day with Lemon Beurre Blanc Sauce, Mashed Potato & Seasonal Vegetables (Price varies)*

Seafood Pasta in a white wine & dill cream sauce, (A mixture of smoked and Unsmoked Seafood) 17.00*

Homemade Seafood Pie, Topped with mashed Potato 17.00*

Battered Catch of the Day, hand-cut chips, & tartar Sauce 16.50*

Thai yellow Curry, a creamy coconut based dish with a slight kick of heat, served with Rice

Sweet potato, 15.00*

Chicken, 17.00*

Seafood 18.50*

Chargrilled Chicken Breast, Served with pepper Balti Sauce & Rice 16.00*

Cripsy Butterfly Chicken, Sesame Dressing served in a Brioche Bun with  Hand Cut Chips, House Salad and Homemade Slaw. 15.00*

Homemade Mount Stuart Lamb Burger, Reared on our family farm, served in a Brioche Bun with Smoked Knockanore Cheese, Hand Cut Chips, House Salad and Homemade Slaw. 18.00*

Steaks

All our steaks are cooked on the char-grill & served with hand-cut chips,
 grilled mushroom & tomato. served with a choice of peppercorn sauce or 
garlic butter.

12oz Ribeye 28.00*
8oz Sirloin 25.00*

Surf & Turf 
Add 4.00 to either steak*

Desserts

Cheesecake of the day, served with cream  5.50*

Chocolate Brownie, served with cream. 5.50*

Lemon Posset, Served with a Raspberry Coulis 5.50*

Apple Sponge, Served with Cream 5.50*

Selection of Ice Cream 5.50*

Cheese plate for two 15.00

Add a scoop of ice cream or sorbet to any dessert for 1.50


All Special Dietary Requirements Catered for on Request. Items marked with * are or can be made Gluten Free. Crew’s operates in an open Kitchen where all allergens are present.


Note: Please note that all items on our sample menus and wine lists are subject to price change and availablility. These are sample lists only.

Crew's Restaurant Dungarvan

Based in Dungarvan, Co. Waterford, Crew’s Restaurant & Accommodation is a family owned business since it originated. Our parents George & Phil Horsom have owned this 16th century building with the past 30 years. They have restored it from the point of dereliction to the beautiful stone building you see today.
 

Restaurant Opening Hours

Wednesday to Sunday 11am-9pm

Lunch from 11am
Dinner from 4pm

Social Media

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Bord FailteIreland'd Ancient East

Contact Us

Phone: (058) 23422
International Phone: +353 58 23422
Email: info@crews.ie

Crew's Restaurant & Accommodation
Church Street,
Dungarvan,
Co. Waterford,
Ireland.

Website by: Déise Design