A La Carte Menu


Helvick Seafood Chowder, Served with Homemade Brown Bread 8.50*

Soup of the Day, Served with Homemade Brown Bread   6.50*

Cajun Chicken Salad, With a Herb Mayonnaise 8.00*

Brie & Red Onion Marmalade Bruschetta, Served with House Salad 8.00*

Tiger Prawn Caesar Salad 11.00*

Fresh Irish Mussels, in a White Wine Sauce, Served with Homemade Brown Bread. 11.50*

Main Course

Pan fried fish of the day with Lemon Beurre Blanc Sauce, Mashed Potato & Seasonal Vegetables (Price varies)*

Seafood Pasta in a white wine & dill cream sauce, (A mixture of smoked and Unsmoked Seafood) 20.00*

Homemade Seafood Pie, Topped with mashed Potato & Served with Seasonal Vegetables 19.00*

Battered Catch of the Day, hand-cut chips, minted peas & tartar Sauce 20.00*

Thai yellow Curry, a creamy coconut based dish with a slight kick of heat, served with Rice

Sweet potato, 19.00*

Chicken, 21.00*

Seafood 22.00*

Pan Roast Chicken Supreme, Served with a Creamy mushroom Sauce, Mashed Potato & Seasonal Vegetables 21.00*

Homemade Mount Stuart Lamb Burger, Reared on our family farm, served in a Brioche Bun with Smoked Knockanore Cheese, Hand Cut Chips, House Salad and Homemade Slaw. 19.00*


All our steaks are cooked on the char-grill & served with hand-cut chips,
 grilled mushroom & tomato. served with a choice of peppercorn sauce or 
garlic butter.

12oz Ribeye 28.00*
8oz Sirloin 25.00*

Surf & Turf 
Add 4.00 to either steak*


Cheesecake of the day, served with cream  6.50*

Chocolate Brownie, served with cream. 6.50*

Eton Mess 6.50*

Lemon Posset, Served with a Raspberry Coulis 6.50*

Bread & Butter Pudding, Served with Custard & Cream 6.50

Selection of Ice Cream 6.00*

Evening Set Menu 

 3 course 33.00

Available Wed-Sun 5pm-9pm

Soup of the day
Seafood Chowder
Cajun Chicken Salad

Thai yellow, Sweet Potato curry
Pan roast chicken supreme
Pan Fried Fish of the Day
Mount Stuart Lamb Burger
8oz Sirloin Steak served with hand cut chips. (5.00 supplement)

see dessert section

Tea/ Coffee.

All Special Dietary Requirements Catered for on Request. Items marked with * are or can be made Gluten Free. Crew’s operates in an open Kitchen where all allergens are present.

Note: Please note that all items on our sample menus and wine lists are subject to price change and availablility. These are sample lists only.

Crew's Restaurant Dungarvan

Based in Dungarvan, Co. Waterford, Crew’s Restaurant & Accommodation is a family owned business since it originated. Our parents George & Phil Horsom have owned this 16th century building with the past 30 years. They have restored it from the point of dereliction to the beautiful stone building you see today.

Restaurant Opening Hours

Wednesday to Sunday

Lunch from 12 noon
Dinner from 5pm

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Bord FailteIreland'd Ancient East

Contact Us

Phone: (058) 23422
International Phone: +353 58 23422

Crew's Restaurant & Accommodation
Church Street,
Co. Waterford,

Website by: Déise Design