Two Course 11.00
Three Course 17.00
Starters
- Half Soup of the Day
- Cup of Seafood Chowder
Main Course
- Homemade Fish Goujons or Chicken Goujons
- Jumbo Sausages
- Half Roast Chicken Breast
- Homemade pasta Bolognaise
All Main Courses served with a Choice of Mash or Homemade Chips
Desserts
- Chocolate Brownie
- Selection of Ice Cream