Evening Menu
Note: Please note that all items on our sample menus and wine lists are subject to price change and availability. These are sample lists only. All special dietary requirements catered for on request. Menu varies daily.
À La Carte Menu
Starters
Helvick Seafood Chowder* €8.50
Served with Homemade Brown Bread
Soup of the Day* €6.50
Served with Homemade Brown Bread
Cajun Chicken Salad* €8.00
Brie €9.00
Served with Salad & Red onion Marmalade
Steaks
All of our Steaks are cooked on the Chargrill Accompanied with Homemade Chips, mixed Mushrooms & Onions served with Peppercorn Sauce or Garlic Butter
8 oz Sirloin* €25.00
12oz Ribeye* €28.00
All our Beef is 100% Irish
Surf & Turf* €4.00
Add tiger prawns to any steak dish
Seafood
Here at Crew’s we love our seafood. Our head chef Roisin picks our seafood based on what is the freshest catch available ask our servers for their recommendation.
Homemade Fish Pie* €19.00
Topped with Mashed Potato & served with Seasonal Vegetables.
Seafood Pasta €20.00
A Mixture of Smoked/ Unsmoked Fish & Prawns served with Pasta in a White Wine & Dill Cream Sauce
Pan Fried Fish of the Evening*, Market Price
With Lemon Beurre Blanc Sauce, Mashed Potato & Seasonal Vegetables
Battered Catch of the Day* €20.00
Hand-Cut Chips, Mushy Peas, Tartar Sauce
Thai Yellow Curry
A creamy coconut based dish with a slight kick of heat served with rice.
Sweet Potato, Bell Pepper & Butterbean* €17.00 – (V)
Chicken* €19.00
Seafood* €21.00
On The Side
Crew’s Hand Cut Chips* €3.50
House Salad* €3.50
Mixed Vegetables* €3.50
Mashed Potato* €3.50
Items marked with an * can be made Gluten Free please let a member of staff know of any dietary requirements. Further food allergy information is available from the team.
Crew’s prepares food in an open kitchen environment where allergens are present.