Sample Evening Menu

Menu varies daily

Sample

Evening Menu

Note: Please note that all items on our sample menus and wine lists are subject to price change and availability. These are sample lists only. All special dietary requirements catered for on request. Menu varies daily.


À La Carte Menu

Starters

Helvick Seafood Chowder* €8.50
Served with Homemade Brown Bread

Soup of the Day* €6.50
Served with Homemade Brown Bread

Cajun Chicken Salad* €8.00

Brie €9.00
Served with Salad & Red onion Marmalade


Steaks

All of our Steaks are cooked on the Chargrill Accompanied with Homemade Chips, mixed Mushrooms & Onions served with Peppercorn Sauce or Garlic Butter

8 oz Sirloin* €25.00
12oz Ribeye* €28.00

All our Beef is 100% Irish

Surf & Turf* €4.00
Add tiger prawns to any steak dish


Seafood

Here at Crew’s we love our seafood. Our head chef Roisin picks our seafood based on what is the freshest catch available ask our servers for their recommendation.

Homemade Fish Pie* €19.00
Topped with Mashed Potato & served with Seasonal Vegetables.

Seafood Pasta €20.00
A Mixture of Smoked/ Unsmoked Fish & Prawns served with Pasta in a White Wine & Dill Cream Sauce

Pan Fried Fish of the Evening*, Market Price
With Lemon Beurre Blanc Sauce, Mashed Potato & Seasonal Vegetables

Battered Catch of the Day* €20.00
Hand-Cut Chips, Mushy Peas, Tartar Sauce


Thai Yellow Curry

A creamy coconut based dish with a slight kick of heat served with rice.

Sweet Potato, Bell Pepper & Butterbean* €17.00 – (V)

Chicken* €19.00

Seafood* €21.00


On The Side

Crew’s Hand Cut Chips* €3.50

House Salad* €3.50

Mixed Vegetables* €3.50

Mashed Potato* €3.50

Items marked with an * can be made Gluten Free please let a member of staff know of any dietary requirements. Further food allergy information is available from the team.

Crew’s prepares food in an open kitchen environment where allergens are present.