Sample Lunch Menu

Menu varies daily


Lunch Menu

Note: Please note that all items on our sample menus and wine lists are subject to price change and availability. These are sample lists only. All special dietary requirements catered for on request. Menu varies daily.

Homemade Bakes

Warm Chocolate Brownie, fresh Cream €5.50

Cheesecake of the Day €5.50

Apple Sponge, fresh Cream €5.50

Hot Drinks

Freshly Brewed Tea €2.50 Tea for two €4.00

Americano €2.70

Cappuccino/ Latte €3.00

Hot Chocolate €3.00


Helvick Seafood Chowder* €8.50
Served with homemade brown bread.

Soup of the Day* €6.50
Served with homemade brown bread


Our Salad Base is a Mix of Leaves, Tomato Salsa, Pickled Cucumber, Sweetcorn & Honey Mustard Dressing, choose from below:

Cajun Chicken Salad* €10.50

Brie* €10.50
Wedges of Brie, served with Red Onion Marmalade.

Tiger Prawns* €11.50
Pan fried in Garlic Butter

All our Beef is 100% Irish
Add a small portion of hand cut chips to your salad for €2.50

Sweet Potato Thai Yellow Curry* €11.00
A Creamy Coconut based dish with a slight kick of heat, Bell Peppers and Rice.

Crispy Butterfly Chicken, Sesame Dressing* €14.00
Served in a Brioche Bun with House Salad, Hand-cut Chips.


Here at Crew’s we love our seafood. Our head chef Roisin picks our seafood based on what is the freshest catch available ask our servers for their recommendation.

Pan Fried Fish of the Day* (Market Price)
Mashed Potato and Seasonal Vegetables

Battered Haddock* €14.00
Hand-Cut Chips, Tartar Sauce

Seafood Pasta €16.00
Selection of Seafood served with Pasta in a White Wine Cream Sauce


All our steaks are cooked on the chargrill Accompanied with Hand- Cut Chips. Mixed Mushrooms & Onions served with Peppercorn sauce.

8 oz Sirloin* €25.00

12 oz Ribeye* €28.00

Surf & Turf* €4.00
Add Tiger Prawns to any Steak


Hand Cut Chips* €3.50

House Salad* €3.50

Mixed Vegetables* €3.50

Mashed Potato* €3.50

Items marked with an * can be made Gluten Free please let a member of staff know of any dietary requirements. Further food allergy information is available from the team. Crew’s prepares food in an open kitchen environment where allergens are present.